Freeze-dried backpacking food is an excellent way to enjoy quality, nutritious meals while on the trail. It’s lightweight, easy to prepare and typically requires no refrigeration or cooking. But just how long is freeze-dried backpacking food good for?
The answer to this varies depending on the type of food. In general, most freeze-dried backpacking food will last up to two years when stored in a cool, dry place.
This includes both rehydrated and unopened packages. However, it’s important to note that some foods have shorter shelf lives and may not last as long as two years.
For instance, freeze-dried fruits and vegetables will generally stay good for up to twelve months if stored properly. This is because they are more sensitive to light and heat than other types of freeze-dried backpacking food. On the other hand, proteins such as beef or chicken can last up to two years if stored correctly.
It’s also important to pay attention to the expiration date printed on each package of backpacking food. Some brands use a “best by” date that indicates when the product should be eaten by for best flavor and texture; while others may use a “use by” date that indicates when the product should be consumed in order to be safe for consumption – usually within one or two years from manufacture date.
Most brands also provide instructions on how to properly store their products so they last longer; these instructions should be followed carefully in order to ensure optimal results. For example, many brands recommend storing their products in a cool, dry place away from direct sunlight.
Conclusion: Freeze-dried backpacking food can generally last up to two years when stored properly in a cool, dry place away from direct sunlight. It’s important to check expiration dates printed on each package and follow storage instructions carefully in order to ensure optimal results.