Cheese is an essential part of many people’s diets, especially when it comes to backpacking. For hikers and campers, cheese can provide a much-needed energy boost, as well as some added flavor and texture to meals.
However, it can be tricky finding the right type of cheese for backpacking trips. Here are some tips on which cheese you should bring on your next outdoor adventure.
Types of Cheese
When it comes to choosing the right type of cheese for backpacking, there are a few things to consider. Soft cheeses like Brie and Camembert are not ideal for backpacking trips as they can melt or spoil quickly.
Harder cheeses such as Cheddar or Gouda are better suited for backpacking, as they won’t spoil easily and can last longer in a cooler. Additionally, pre-packaged string cheese or cheese sticks are great options for backpackers.
Storage
When storing your cheese while out on the trail, be sure to keep it in an airtight container. Keeping the container sealed will help prevent any moisture from getting inside and spoiling the cheese. Additionally, if you are bringing multiple types of cheeses with you, make sure they don’t touch each other; this will prevent them from melting into each other.
Nutrition
Cheese is a great source of protein, calcium and other essential vitamins and minerals. It is also high in fat content which makes it a great source of energy for backpackers who need that extra boost during their hikes. However, be aware that some cheeses contain more fat than others; opting for low-fat varieties is a good way to ensure that your energy needs are met without consuming too much fat.
Conclusion:
Choosing the right type of cheese for backpacking trips is essential in order to ensure that you have enough energy during your hike while still keeping food fresh and safe from spoiling. Opting for hard cheeses such as Cheddar or Gouda is recommended over softer varieties like Brie or Camembert; pre-packaged string cheese or cheese sticks are also good options. Additionally, be sure to store your cheeses in airtight containers and choose low-fat varieties if you want to keep fat intake low while still enjoying all the benefits that cheese has to offer.