What Cheese Is Best for Backpacking?

By Anna Duncan

Backpacking is a great way to explore nature and get away from the hustle and bustle of everyday life. But when it comes to packing food for your trip, cheese is often an overlooked item.

Not only does cheese provide a delicious snack, but it can also be an essential part of a healthy and balanced diet when you’re out in the wild. So, what cheese is best for backpacking?

When it comes to choosing the right cheese for backpacking, there are a few key considerations. First, you want to make sure that the cheese is lightweight and easy to carry.

Hard cheeses such as cheddar or Parmesan are often the best choices since they’re less likely to spoil than softer cheeses like Brie or Mozzarella. Additionally, hard cheeses tend to have a longer shelf life than softer varieties.

In addition to being lightweight and durable, you also want to consider how well the cheese pairs with other foods that you might bring on your trip. For example, if you plan on bringing crackers or bread with your lunch, then a sharp cheddar or aged Gouda would be great options since they pair well with these types of foods. On the other hand, if you’re looking for something that goes well with fruit or vegetables, then a milder variety like Monterey Jack would be better suited.

Finally, another important factor to consider when selecting backpacking cheese is its fat content. Since you’ll be burning lots of calories while hiking and camping, having some higher-fat cheeses can help keep your energy levels up throughout your journey. Varieties such as Gruyere or Swiss are great choices since they contain more fat than other types of cheese.

Conclusion:

When it comes to choosing the best cheese for backpacking trips, hard cheeses such as cheddar or Parmesan are often the best choice due to their durability and long shelf life. Additionally, selecting a variety that pairs well with other snacks you plan on bringing can help make meal times even more enjoyable. Finally, opting for higher-fat varieties such as Gruyere or Swiss can help keep your energy levels up throughout your journey.