What Do You Eat on a Ketogenic Backpacking Trip?

By Anna Duncan

Ketogenic backpacking trips offer an opportunity for campers to enjoy nature while also staying in ketosis with a low-carb, high-fat diet. The keto diet is a popular way to lose weight and improve health, but it can be difficult to maintain when you’re out in the wilderness for days on end. Fortunately, there are plenty of foods that fit the keto bill and make great snacks for backpacking trips.

Protein Bars

Keto-friendly protein bars are a great way to get your energy up while on the trail. Look for bars that have high quality ingredients like grass fed whey protein, nuts, seeds, and healthy fats like coconut oil. Be sure to check the label to ensure that the bar is low in carbs and free of added sugars.

Nuts and Seeds

Nuts and seeds are packed with healthy fats and proteins, making them an ideal snack for a keto backpacking trip. Choose unsalted varieties like almonds, walnuts, pumpkin seeds, sunflower seeds etc.

These snacks can be easily stored in zip lock bags or other containers without taking up too much space in your backpack.

Jerky

Jerky is another great source of protein on a keto backpacking trip. Look for varieties that are made from grass-fed beef or organic turkey breast with no added sugars or preservatives. You can also make your own jerky at home if you have access to an oven or dehydrator.

Cheese

Cheese makes a delicious snack on the trail and is packed with healthy fats. Choose hard cheeses like cheddar or Parmesan that won’t spoil easily during warmer months. Or try softer cheeses like cream cheese or feta which can be easily spread onto crackers or vegetables.

Conclusion: A ketogenic backpacking trip can be enjoyable and nutritious if you plan ahead and pack the right snacks. Protein bars, nuts and seeds, jerky, and cheese are all excellent options that will help keep you energized while still staying in ketosis. With these foods at your disposal, you’ll be ready to tackle any trail!