What Is a Specialty Restaurant on a Cruise Ship?

By Robert Palmer

A specialty restaurant on a cruise ship is an area that serves food and drinks with a higher price tag than what is found in the main dining room. The specialty restaurants on a ship can range from steak and seafood houses to sushi bars, Italian eateries, and more. Typically, these restaurants are only open for dinner, but some ships have them open for lunch as well.

The food served in specialty restaurants is usually of a higher quality than what’s served in the main dining room. The chefs in these restaurants usually have more culinary experience and use fresher ingredients when preparing their dishes. Furthermore, the menu items tend to be much more creative and unique than what’s offered in the main dining room.

In addition to food, specialty restaurants also offer an upscale atmosphere. Many of them feature live music or DJs at night.

The tables are often covered with white tablecloths and fine china. Some even feature outdoor seating so you can enjoy your meal while taking in scenic views of the ocean.

When it comes to pricing, specialty restaurants often require an additional fee or cover charge in addition to the cost of your meal. This fee helps cover the cost of hiring experienced chefs as well as providing a higher-end atmosphere.

If you’re looking for an upscale dining experience on your cruise vacation, then visiting one of these restaurants may be worth it.

Conclusion:

A specialty restaurant on a cruise ship provides a higher quality food experience than what can be found in the main dining room. It typically features unique menu items by experienced chefs and offers an upscale atmosphere with live music or DJs at night. Specialty restaurants often require an additional fee or cover charge but may be worth it if you’re looking for an upscale dining experience during your cruise vacation.