What Is Prague Salt?

By Alice Nichols

Prague Salt is a unique seasoning that originated in the beautiful city of Prague, Czech Republic. This special salt blend has gained popularity not only in Europe but also around the world for its distinct flavor and versatility.

The History of Prague Salt

The history of Prague Salt dates back to the 17th century when it was first created by a group of skilled salt makers in Prague. These craftsmen combined traditional methods with a secret blend of herbs and spices to create a seasoning that would enhance the taste of various dishes.

Initially, Prague Salt was used primarily in local Czech cuisine, adding depth and complexity to traditional dishes like goulash and roasted meats. However, word soon spread about the unique flavor profile of this special salt blend, and it started gaining attention beyond Czech borders.

The Composition

Prague Salt is made from a combination of high-quality sea salt and a carefully selected mix of herbs and spices. The exact composition may vary slightly among different producers, but common ingredients include:

  • Sea Salt: The base ingredient for Prague Salt is usually coarse sea salt, which adds texture and enhances the overall taste.
  • Celery Seed: Celery seed lends a distinct earthy flavor to the salt blend and complements a wide range of dishes.
  • Paprika: Paprika adds a subtle smokiness and mild heat to Prague Salt, making it ideal for spicing up grilled meats or roasted vegetables.
  • Dried Garlic: Dried garlic imparts a rich umami flavor to the seasoning, enhancing its overall savory profile.
  • Dried Onion: Dried onion contributes both sweetness and depth to Prague Salt, balancing out the other flavors.

Uses of Prague Salt

Prague Salt is incredibly versatile and can be used in a variety of culinary applications. Here are some popular uses:

Seasoning Meats:

Prague Salt is perfect for seasoning meats before grilling, roasting, or pan-frying. Its unique blend of flavors enhances the natural taste of the meat and adds a savory kick.

Soup and Stews:

Add a pinch of Prague Salt to your favorite soups or stews to elevate their flavor profile. It works particularly well with hearty dishes like goulash or beef stew.


Sprinkle Prague Salt on roasted or grilled vegetables to enhance their taste. It adds a delightful smoky note to root vegetables like potatoes and carrots.

Dips and Spreads:

You can also incorporate Prague Salt into homemade dips, spreads, or salad dressings. Its unique blend of herbs and spices adds depth and complexity to these preparations.

In Conclusion

Prague Salt is a one-of-a-kind seasoning that brings together the rich tradition of Czech cuisine with a unique blend of herbs and spices. Its versatility makes it a must-have ingredient in any kitchen, whether you’re an avid home cook or a professional chef.