Prague Schnitzel is a delicious and popular Czech dish that has gained international recognition. It is a variation of the traditional Austrian Wiener Schnitzel, but with a unique twist. In this article, we will explore what Prague Schnitzel is, its history, and how to make it yourself.
What is Prague Schnitzel?
Prague Schnitzel is a breaded and fried meat cutlet that is typically made from pork or chicken. The meat is tenderized by pounding it thin, then coated in breadcrumbs and deep-fried until golden brown. This results in a crispy exterior and a juicy interior.
The History of Prague Schnitzel
The origins of Prague Schnitzel can be traced back to the Austrian influence on Czech cuisine during the Habsburg monarchy. The dish was introduced to Prague during this time and quickly became a beloved staple in Czech cuisine. Over the years, it has evolved to become a distinct variation of the classic Wiener Schnitzel.
- 4 pork or chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
- Pound the cutlets until they are about 1/4 inch thick.
- In separate bowls, place flour, beaten eggs, and breadcrumbs.
- Season the cutlets with salt and pepper.
- Dip each cutlet into flour, then egg, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the cutlets for about 3-4 minutes on each side, or until golden brown.
- Remove from the pan and place on paper towels to drain excess oil.
Serving Prague Schnitzel
Prague Schnitzel is typically served with a side of potato salad, mashed potatoes, or fries. It is often garnished with lemon wedges and accompanied by a refreshing salad. This dish pairs well with a cold Czech beer or a glass of white wine.
Prague Schnitzel is a delightful and flavorful dish that has become an integral part of Czech cuisine. With its crispy texture and juicy meat, it is loved by locals and visitors alike.
By following the simple recipe provided, you can enjoy this classic Czech dish in the comfort of your own home. So why not give it a try and savor the flavors of Prague Schnitzel?