What Is Specialty Dining on a Cruise Ship?

By Robert Palmer

Cruise ships are a great way to explore the world and make wonderful memories with family and friends. One of the best parts of going on a cruise is the food.

Not only does it offer an array of options for all types of palates, but it also offers something extra special – specialty dining. Specialty dining on a cruise ship is a type of restaurant offering gourmet meals with higher quality ingredients than regular restaurants, usually at an additional cost.

These restaurants offer menus that are more creative and extensive than the typical buffet-style meals found in a regular restaurant. The meals are prepared with fresh ingredients and made to order, giving guests the opportunity to experience the highest quality cuisine on their vacation.

Specialty dining also allows guests to sample cuisines from around the world in an upscale environment. From Italian dishes, to Asian-fusion, French flavors and more, specialty restaurants have something for everyone.

In addition to offering high-end cuisine, many specialty restaurants also feature unique settings that add to the overall experience. Some may be located in open-air terraces or feature an ocean view, while others may be located in elegant dining rooms with fine table linens and attentive wait staff. All of these features help create a luxurious atmosphere that further enhances the enjoyment of your meal.

Most cruise lines offer multiple specialty restaurants for guests to choose from so that they can find one that fits their tastes and budget. Prices vary depending on the restaurant, but typically range from $20-$50 per person for an appetizer, main course and dessert. This cost does not include beverages or gratuity.

Conclusion:

Specialty dining is a great way for cruise ship passengers to experience fine cuisine while enjoying spectacular views in unique settings. With so many different types of restaurants available, there’s something for everyone – regardless of their tastes or budget.