A cruise ship kitchen is a busy, bustling place, full of activity and excitement. Cruise ship kitchens are designed to feed a large number of passengers and crew members at once, and must be able to accommodate not only the regular meals but any special requests as well.
The kitchen on board a cruise ship is usually referred to as the Galley. This area is usually located near the center of the ship, so that it’s close to all areas where food needs to be served.
The Galley typically consists of several individual areas, such as a pantry, storage rooms, refrigeration units, and different types of preparation areas.
In most cases, the Galley will have a main kitchen area which includes different types of equipment such as ovens, grills and fryers. This area is used for preparing meals for both passengers and crew members alike.
Additionally, there may be separate areas for baking and pastry-making.
A dedicated team of chefs are responsible for creating delicious dishes in the Galley. These chefs come from all over the world and bring with them years of experience in cooking in both land-based restaurants and on ships.
The Galley also houses other important services:
• A bakery which produces fresh breads and pastries for passengers throughout the day.
• A butcher shop that prepares cuts of meat fresh each day.
• A pastry chef who creates decadent desserts like cakes and ice cream.
• An experienced kitchen staff who can cater to special dietary requirements.
Conclusion:
In summary, the kitchen on board a cruise ship is called ‘the Galley’. It is equipped with everything needed to prepare delicious meals for passengers and crew members alike; including a bakery, butcher shop and pastry chef! Special dietary requirements can also be catered for by an experienced kitchen staff.
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