What Should I Eat a Week Before Backpacking?

By Alice Nichols

Backpacking is an activity that can require a lot of physical exertion. Eating the right food the week before starting your journey is essential to having a successful and enjoyable experience. Knowing what to eat can help you stay energized, healthy, and well-prepared for the rigors of backpacking.

It’s important to maintain a balanced diet leading up to your backpacking trip. This includes getting enough carbs, proteins, fats, vitamins, minerals and other nutrients for energy and overall health. Grains, fruits and vegetables are great sources of carbohydrates and offer a variety of vitamins and minerals that can help fuel your body for the journey ahead.

Protein is key for helping build muscle and recover from strenuous activities. Lean meats such as chicken or turkey are excellent sources of protein.

Fish, beans and nuts are also great sources of protein that provide healthy fats as well. Adding in dairy products like yogurt or cheese will also help provide calcium for strong bones.

Eating foods with healthy fats such as avocados, olive oil, nuts and seeds provides sustained energy throughout the day while on the trail. It’s also important to stay hydrated while on a backpacking trip by drinking plenty of water. Avoid sugary drinks like soda or juice as they will only lead to fatigue or sugar crashes.

In conclusion, eating the right food in the week leading up to your backpacking trip is essential for having a successful journey. Eating a variety of grains, fruits and vegetables for carbohydrates; lean meats such as chicken or turkey for proteins; foods with healthy fats like avocados or olive oil; along with plenty of water will provide you with sustained energy throughout your day while on the trail.